Dinner Menu
Reimagined classics and modern cuisine made from scratch. Our offerings are sourced from local and regional purveyors.
Celebrating our 12th year!
MAINE PROUD! MAINE TRUE! MAINE LOCAL!
Breads + Starters
$12.50
House Made Soup Bowl
$12.50
$8.50
Roasted Garlic + Taleggio Cheese Stuffed Demi Baguette
$8.50
$7.50
Maple Butter Cornbread (GF)
$7.50
$22.50
Butcher Board
seasonal selection of cured meat, smoked seafood, cheeses, dried fruit, olives
$22.50
$17.50
Rhode Island Calamari (GF)
New England squid, pickled peppers, crispy onion, smoked paprika remoulade
$17.50
$17.50
Mediterranean Mezze (GF)
hummus, Turkish piyaz, olives, htipiti, brewer’s pita chips
$17.50
$23.50
Lobster Pakora
lobster fritters, mint-coriander chutney
$23.50
$18.50
Clam + Fennel Sausage Gratin
local clams, Colvard spicy fennel sausage, Crème fraîche, sauce vierge, baguette
$18.50
$13.50
Fried Artichokes
grated manchego, lemon-sumac aioli, truffle zest
$13.50
$14.50
Thai Lemongrass Chicken Satay (GF)
red curry-peanut sauce, pickled cabbage, toasted sesame
$14.50
$14.50
Organic Tempeh Satay (GF)
red curry-peanut sauce, pickled cabbage, toasted sesame
$14.50
Waukeag Neck Maine Oysters
Six cold water Maine oysters from Frenchman Bay (GF)
$21
Salads
$19.50
Ironbound Caesar Salad
seasonal greens, roasted beet, hard boiled egg, sharp cheddar, croutons, classic Caesar dressing
$19.50
add chicken $8.50
$18.50
Seasonal Salad (GF)
daily selection of fresh greens at the chef’s whim
$18.50
$8.50
Fresh Greens Salad (GF)
$8.50
Comfort Food
$19.50
Mac + Cheese
good ol' mac + cheese. smoked gouda, marscapone, local sharp cheddar cheese
$19.50
$29.50
Maine Lobster Mac + Cheese
Maine lobster mac + cheese. Smoked gouda, mascarpone, local sharp cheddar cheese
$29.50
$28.50
Fish + Chips (GF)
lightly battered haddock, fries with toasted caper remoulade
$28.50
$29.50
Smoked Finnan Haddie (GF)
classic Maine dish. Richard Penfold's locally smoked finnan haddie served as a traditional fish pie
$29.50
$23.50
Fish Tacos
fried haddock, cabbage slaw, pickled jalapeño, salsa fresca, adobo aioli, cilantro + lime. Two tacos
$23.50
$28.50
Mussels + Frites (GF)
local mussels, pickled peppers, shallot, artichoke, capers, white wine, créme fraiche, fries
$28.50
$24.50
Fried Haddock Sandwich
fried haddock, shredded greens, tomato + malt vinegar aioli
$24.50
French Fries
ours are great - a downeast tradition
$8 (GF)
Roasted Garlic-Rosemary Masala Fries
afro-Indian spices, tomato, onion, roasted garlic, rosemary
$12.50 (GF)
Cheesy Truffle Fries
queso, black garlic aioli + smoky ketchup
$12.50
Artisan Smash Burgers
served with fries
$17.50
Smash Burger
Ground beef, cooper sharp cheese, shaved yellow onion, bread + butter pickle, shredded lettuce, special sauce
$17.50
$21.50
Smash Burger Deluxe
Ground beef, cooper sharp cheese, Korean BBQ, oyster mushrooms, bacon jam, pickled onions + peppers, shredded lettuce, Gochujang aioli
$21.50
Land + Sea
Kick it up with one of our featured daily entree specials
$41.50
Ironbound Cataplana (GF)
Local seafood, Portugese-style hearty tomato broth, crusty bread
$41.50
$43.50
Pan Seared Halibut (GF)
roasted fennel pesto, smashed white beans, marinated feta, calabrian chili crema, crispy rainbow chard
$43.50
$42.50
Shrimp and Scallop Pappardelle
black truffle-brown butter, blistered heirloom tomatoes, baby arugula, organic chicken breast, parmesan crust, fresh bucalini, shaved pecorino, Maine sea salt
$42.50
$29.50
Balinese Vegetable Curry (GF)
tempeh, potato, cauliflower, carrot, toasted coconut, lemongrass,ginger, Indonesian spices, coconut milk, yellow jasmine rice
$29.50
Market Price
Daily House Steak Special
our Boston beef purveyor cuts to our specifications
Market Price
$32.50
Chicken Parmigiana
organic chicken breast, parmesean crust, fresh bucalini, shaved pecorino, Maine sea salt marinara, mozzarella
$32.50
GF: Gluten Free
Black Fly Beer Garden opens July 10
Generous selection of Maine brews + casual menu