Chef Matthew Hickey and our team have combined elevated American fare with global accents and plentiful seafood options.

Ironbound offers re-imagined classics and modern cuisine made from scratch using many ingredients that are farmed, foraged, and fished from local and regional sources.

Experience casual dining in an authentic, timeless, old-world rusticator Maine atmosphere. We are a great place for family, friends, and associates to gather.

The casual dining rooms are of an old-world charm, where a large fireplace welcomes our guests into a casual, thoughtfully decorated space.

Locally sourced foods from local gardens, fresh local fish, and quality meats prepared as appetizers, comfort food, and full entrees are the backbone of our creative menu with a range of offerings and prices to suit many tastes.

Fresh Maine oysters from Graham Platner’s Frenchman Bay Oyster Company are available at our raw bar and are hand-shucked to order Thurs-Saturday.

Our smash burgers are the rave, as well as fresh dinner salads, Finnan Haddie, and Lobster Mac & Cheese. House specialties include generous dinner salads, Mussel Frites, Fresh Halibut and Seafood Pappardelle to name a few.

The House-smoked Scallops are an unami all of their own.

Daily menu specials keep things interesting for our staff and guests.

The welcoming, well-stocked bar offers spirits, fine wines, local brews, and drinks crafted with fresh fruits and house-made mixers.

Seating Options

Dining can be experienced in several ways:

• Eat outside under the pines with ongoing insect control and ambient evening lighting.

• Dine inside in our spacious dining rooms with generous table spacing.

• IB Provisions for pre-made dinners to go, chowder, rotisserie chicken, baguettes, blueberry pie, cheese, beer/wine, imported and local specialties.